Yoghurt and banana

We have already found out a lot about kale. But what about yoghurt and bananas?

Bananas are popular among mothers who feed the children, and a lot of adults love this fruit. And that’s right! Bananas have a plenty of necessary nutrients for an organism. Also they are widely used in cosmetics, to make a mask, for example, for your skin and hair to be beautiful.

Everyone knows that ripe bananas are very sweet and delicious. The fruit flesh contains a lot of sugar that satisfies a hunger, energizes a body and improves brain work. This fruit can replace a full snack. Bananas also contain a variety of vitamins such as A, B1, B2, PP, C, folates which are essential for normal functioning of the nervous and immune systems, eyesight, skin and hair. Potassium is useful for muscles, brain, heart. Other avaluable elements (calcium, iron, phosphorus, magnesium, zinc) provide teeth and bones strength, a high level of hemoglobin and normal metabolic processes in the organism of a child or an adult.

Another important component of bananas is essential amino acids such as lysine, tryptophan, methionine. They a part of proteins needed for kid’s development, restoration of damaged tissues. These amino acids are involved in the synthesis of antibodies, enzymes and hormones. Therefore, bananas are useful and necessary especially for people who do not consume meat, fish. Moreover, bananas are rich in fiber that is useful for digestion.

How to Choose Bananas

The concept of “the right banana” is very nominal, because much depends on the taste preferences of a person. For example, some people prefer small sweet fruit (baby), other like larger ones. Ripe bananas are much sweeter. But, for this reason, for example, diabetics should choose the unripe fruits but not completely green. For children it is better to choose bright yellow ripened bananas, because the starch in them has turned into sugar, so the child’s organism will digest this fruit easily.

However, there are a few details to pay attention to:

  • – Tail condition of the fruit. It should not be rotten or moldy.
  • – Dents and damage on the skin. The pulp can be spoiled by them.
  • – Small brown dots on the surface of a banana – it’s a sign of maturity of the fruit.
  • – Fully green bananas cause digestive disorders.

If you have bought unripe fruits, do not worry. They can be brought to desired “condition” in a dark place, for example in the kitchen cupboard, just a couple of days.