Comments for Trans-Planted

Comment on Guilt-Free Vegan Enchiladas with Homemade Sauce by Stephanie Watkins

Stephanie Watkins — Wed, 22 May 2013 12:30:21 +0000

Hi Oscar!

I’m not quite sure since I’ve never used carob powder in this recipe! But I would start with a little and add more as you go and taste. Let me know how it goes!

Comment on Easy Cheesy Sauce! by Quick & Easy Baked Taquitos - Trans-Planted

Quick & Easy Baked Taquitos - Trans-Planted — Wed, 22 May 2013 12:07:45 +0000

[...] You can also enjoy these with all of your favorite dipping sauces like salsa, guacamole, or my favorite easy vegan cheese sauce. These are also guilt-free because they are baked and not fried like traditional [...]

Comment on Orange & Cranberry Vegan Scones by blueberry scones | ...but can she bake

blueberry scones | ...but can she bake — Wed, 22 May 2013 11:34:20 +0000

[...] Blueberry Scones adapted from here [...]

Comment on Rice Cooker Spanish Rice by Stephanie Watkins

Stephanie Watkins — Wed, 22 May 2013 08:20:44 +0000

Hi Tootsie! I am not sure how it will work on the stovetop because I’m awful at cooking rice that way! But it sounds like you have the magic touch, so give it a try and let me know if it turns out Thanks for your kind comment!

Comment on Rice Cooker Spanish Rice by Tootsie

Tootsie — Tue, 21 May 2013 21:08:41 +0000

Hi I just stumbled on your site and I’m going to make your Chocolate & Zucchini bread in just a few minutes. It sounds delish!!! My husband and I have been vegan/nutritarian almost 2 years. We LOVE it. I have a question about your Mexican rice recipe. Do I need a rice cooker for this? I use a pot and lid and has always worked out great with Sprouted Rice &Sprouted Quinoa, that is one of your favorites.

Thank you for such a lovely site.

Comment on Ridiculously Easy Vegan Chocolate Cake by eating lately | pandasandlemons

eating lately | pandasandlemons — Fri, 17 May 2013 13:20:25 +0000

[...] Ridiculously Easy Chocolate Cake. I made this for dinner (dessert) with our new friends Brenna and Darren, and it was a (minor) success. The center of my cake caved in a bit, and my glaze wasn’t smooth. Plus I tried to use unsweetened chocolate (with a few tablespoons of sugar added to it) instead of bittersweet chocolate (as the recipe requested) to avoid a trip to the store. In the center, bites consisted of about half cake and half frosting, which, in my book (and especially when the glaze/frosting is sub-par) is never good. The edges were good, and I’m looking forward to working on perfecting this recipe and my glaze making skills. [...]

Comment on Lentil & Walnut Loaf with Mom’s Special Sauce by Stephanie Watkins

Stephanie Watkins — Wed, 15 May 2013 08:17:31 +0000

Oh great! I hope you like it…let me know how it turns out!

Comment on Lentil & Walnut Loaf with Mom’s Special Sauce by Coco

Coco — Wed, 15 May 2013 02:13:51 +0000

Stephanie! Thanks for this great recipe! I grew up with mom’s lentil loaf but needed a refresher in how to make it. This sounds exactly like what she made. Making it now and can’t wait to eat it.

Comment on Guilt-Free Vegan Enchiladas with Homemade Sauce by Pleasing Everyone at Dinner Time | Planetvegan

Pleasing Everyone at Dinner Time | Planetvegan — Sun, 12 May 2013 10:48:39 +0000

[...] Mexican and fiery with Guilt-Free Vegan Enchiladas. The amount of spice you use can be varied according to taste. It's guaranteed to be a megahit [...]

Comment on Healthy Chocolate & Zucchini Muffins by yo momma. | ...but can she bake

yo momma. | ...but can she bake — Sun, 12 May 2013 09:21:25 +0000

[...] Chocolate – Zucchini Muffins recipe adapted from here [...]