Hi there…Welcome to my recipe journal, I'm Stephanie. My husband and I have been replanted overseas. I was born and raised in sunny California and now live in Penang, Malaysia. This is where I write, cook, and photograph my way through life in South East Asia. I love taking pictures and eating an animal-free and plant based diet.
Questions or Comments?Feel free to contact me! Stephanie@trans-planted.com
- Eight Incredible Oil-Free Vegan Salad Dressings
- Guilt-Free Vegan Enchiladas with Homemade Sauce
- Rice Cooker Spanish Rice
- Chinese Cabbage Salad with Spicy Peanut Sauce
- Easy Thai Cucumber Salad
- Chocolate Covered Frozen Banana Bites!
- Vegan Gingersnap Cookies
- Good Morning Coffee Cake
- Three Grain Oil-Free Pesto Salad